Not so long ago, these coffee producers in Bengkulu, a province on Sumatra island in Indonesia, were harvesting during the night to avoid being caught by forest rangers. Despite having lived on their lands for generations, the government considered their activities illegal. Now, the local communities proudly cultivate their coffee in the daylight—and preserve the forest at the same time. The government even provides financing to their cooperative. By supporting the community to care for and harvest from the forest, they are both supporting local livelihoods and ensuring the forest is protected.